This is one of my favorite fresh, easy dinner recipes and it comes together in less than 30 minutes. The peanut butter sauce is bursting with flavor from soy sauce, fresh lime juice and maple syrup. This curry is one of my go-to easy vegan recipes for busy weeknights. Chock-full of fresh veggies and warming spices, it’s bright, nourishing, and comforting. I create vegan recipes that are easy to cook, made with simple ingredients and most importantly – taste incredible!
Everyone loves this vegan dinner, even meat eaters! It’s a great way to make a healthy plant based meal where no one notices there’s no meat! Roast up lots of veggies on a sheet pan with spices, and serve with refried beans and “guac-ish,” a super fast version of guacamole. Another benefit of vegan dinners is that they are often very affordable.
Spinach Mushroom Beans (1-pan, 30 minutes)
Below, you’ll find all my newest plant-based and vegan recipes made from wholesome, healthy ingredients. This easy vegan potato curry is perfect for a comforting weeknight dinner that’s ready in less than 30 minutes. Made with soft potatoes, flavorful tomatoes and a rich sauce, this is delicious served over a bed of rice. Many of these 30 minute vegan recipes are ones I make all the time and help me to continue living a vegan lifestyle that is easy and maintainable. Simple plant based meals like the ones above have helped me stay vegan for over 10 years! This sweet potato lentil soup is a creamy, budget-friendly vegan dinner made with wholesome ingredients and aromatic spices.
Dal Fry – Spiced Indian Lentil Soup (gluten-free, soy-free, nut-free)
Smoky roasted nuts take the place of bacon in this vegan riff on classic broccoli salad. Something I love about curries is how versatile they are. They’re also a great way to use up any leftover vegetables you have in the fridge. With MyRecipes—your personal home for recipes—easily save and organize your favorites, plus thousands more, in one convenient place. I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I unimeal trustpilot Can Cook Vegan. I’m also the host of food podcast Lunchbox Time Machine.
Cozy up with a bowl of vegan Coconut Corn Chowder with leeks- a simple, comforting meal to bridge the gap between summer and fall. These Stuffed Sweet Potatoes are loaded up with healthy veggies and infused with Oaxacan flavors, served over optional Mole Sauce. Filled with savory umami flavor, Longevity Noodles are seasoned with vegan oyster sauce and tossed with shiitake mushrooms, bok choy and scallions.
Easy Vegan Potato Curry
Everyone loves chili, and it’s the perfect way to make vegetables taste delicious. This one is full of savory flavor starring beans, quinoa, and a hint of adobo sauce for complexity. Top it with our vegan sour cream and some pickled jalapenos and serve with Vegan Cornbread. I love kickstarting my day with a high-protein breakfast that’s sure to keep me fueled until lunch.
Homemade Enchilada Sauce
It’s a deliciously filling vegan dinner or lunch idea. Broccoli florets and tofu cubes are tossed in a tangy, savory sauce for a vegan dinner everyone will love. These easy vegan pantry recipes I chose because they use pretty standard, basic pantry ingredients or easy-to-find ingredients. Many of the ingredients are ones that can be kept in the pantry. Our vegan dinner recipes are simple to make, incredibly nutritious, generally high in fiber, vitamins, and minerals, and are a great way to finish off the day. This 10-ingredient pasta is one of my favorite easy vegan meals.
- I top homemade pizza dough with a lemony cashew cream sauce, colorful veggies, and fresh basil.
- Featuring homemade baked falafel and crunchy veggies, it’s a delicious healthy lunch or dinner idea.
- Peruvian Burritos with Aji Verde Sauce filled with roasted sweet potato, fresh corn, peppers, quinoa and creamy black beans, then drizzled with spicy Peruvian Green Sauce.
- Balsamic Green Beans is an easy side dish with only a few ingredients.
- Apart from the potatoes themselves (of course lol), I also used fresh tomatoes, spinach and green peas.
- You’ll love this vegan coleslaw made with the best coleslaw dressing!
Sweet Potato Salad
Privacy Policy • Terms • Copyright And Disclaimers • Powered by CultivateWP. Often named the Best Vegan Indian Cookbook, this book helps you make amazing Indian food, dals, curries, veggies, and everything else! The book is available in print and digital (Kindle) versions. And remember – if you try any of these recipes, let us know by leaving a comment, rating it, and don’t forget to tag @itdoesnttastelikechicken on Instagram.Bon appetegan! Get the Vegan Seared “Scallops” with Succotash recipe.
Kidney bean curry
Techniques and 150 recipes to master vegan cooking. Not only is quinoa loaded with protein and other nutrients, but it’s delicious, too! An entire head of green cabbage wilts down into the flavorful broth. Apart from the potatoes themselves (of course lol), I also used fresh tomatoes, spinach and green peas. While unimeal-review.com/trustpilot/ I normally like to plan meals ahead of each week, December was easily a month of me eating whatever was in sight—no plan, just vibes.
And check out my other cookbooks for even more awesome recipes. You’ll be amazed by the kinds meals you can make 100% vegan and 100% satisfying. I recommend these vegan pot pies or these homemade veggie burgers that can be cooked on the grill. Even mashed potato purists will fall for these fluffy, light vegan mashed potatoes! Roasted garlic infuses them with rich, nutty flavor, and a generous glug of olive oil gives them their crave-worthy creamy texture. This recipe will shatter any pre-conceived notion that kale salads are boring and bland.
Is Vegan Food Tasty?
I smother these epic nachos with a creamy vegan cheese sauce made with sweet potatoes, cashews, and nutritional yeast. Topped with avocado, pico de gallo, and black beans, they’re absolute nacho heaven. This creamy vegan pasta will give any traditional mac and cheese a run for its money.
Peruvian Burritos with Aji Verde Sauce filled with roasted sweet potato, fresh corn, peppers, quinoa and creamy black beans, then drizzled with spicy Peruvian Green Sauce. As a chef, nothing inspires me more than seasonal produce- and meals are usually based around this. Though I am not 100% vegan, more than half of what I eat is!
Vegan Chocolate Cinnamon Rolls
This Pasta with Carrot Miso Sauce is creamy, delicious, and completely vegan! Topped with a bright, flavorful carrot top gremolata (optional) and toasted bread crumbs. This versatile Cauliflower Shawarma recipe is easy to make and full of spicy flavor.
Jerk Tofu Grain Bowls
Whether you’re full-time vegan or just love a plant-based moment, vegan chili is where it’s at. This flavor-packed vegan white bean chili has so much goodness going on and all of the fresh, crunchy toppings too. Learn how to make perfectly grilled vegetables with this easy, foolproof recipe. A healthy summer side dish, these smoky, flavorful veggies are caramelized to perfection.